When pouring soy milk, the liquid splashes! !!
Today, I introduce the know-how to prevent liquid splashing when pouring soymilk in a 1L paper carton of marusan.
Recommended for such a person
- Those who are concerned about the liquid splash when pouring marusan's 1L paper pack soy milk
The liquid generated when pouring marusan's 1L paper pack soy milk is troubled by splashing
Recently, I have been making soy milk yogurt once a week using hot cook, and I use marusan's unadjust soy milk as a material for this time. When I made this soy milk yogurt, I splashed the liquid every time I poured unadjust soy milk into the hot cook kiln, so I was troubled because the soy milk was exposed to the wall surface of the inner kiln every time.
Marusan 1L Paper Pack How to Reduce Splash when Pouring Soy Milk
Therefore, it taught me that it is harder to splash the liquid when pouring up when pouring unadjusted soy milk as a backwaza that Mama knew on Twitter in the past. Anything, from the spout, it seems that it becomes difficult to resent the liquid because it becomes easy for air to enter the pack. When I actually try it, it certainly doesn't splash at all (^^♪
The pouring pattern that splashes the liquid
can reduce liquid splashes
If you look again,marusan's formula recommended this.
Summary
If you use marusan paper packed soy milk, please try it!
Reference
Bye bye(^^)/